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BIBAFOODS_Amadei_Eshrati_01.mp4
Marie Curie Fellows Maryam Eshrati and Federico Amadei, Heidelberg University, describe their research projects within the Initial Training Network BIBAFOODS: Biopolymer Based Food Delivery Systems, http://bibafoods.ku.dk.
01:58 minutes
Tags: BIBAFOODS, Department of Food Science, Faculty of Science, Heidelberg University, Marie Curie, beneficial bacteria, microbiology, microencapsulation, probiotics
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