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BIBAFOODS_Cigdem Yucel_01.mp4
Marie Curie Fellow Cigdem Yücel, Department of Food Science, University of Copenhagen, describes her research project within the Initial Training Network BIBAFOODS: Biopolymer Based Food Delivery Systems, http://bibafoods.ku.dk.
02:00 minutes
Tags: BIBAFOODS, Department of Food Science, Faculty of Science, Marie Curie, beneficial bacteria, functional foods, microencapsulation, probiotics
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