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BIBAFOODS_Federica Sebastiani.m4v
Marie Curie Fellow Federica Sebastiani, CR Competence AB, describes her research project within the Initial Training Network BIBAFOODS: Biopolymer Based Food Delivery Systems, http://bibafoods.ku.dk.
01:21 minutes
Tags: Department of Food Science, Faculty of Science, Marie Curie, lactose intolerance, microencapsulation, phospholipids, smart food, sugarbased surfactant
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