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Marie Curie Fellow Yoran Beldengrün, CSIC, describes his research project within the Initial Training Network BIBAFOODS: Biopolymer Based Food Delivery Systems, http://bibafoods.ku.dk.
04:30 minutes
Tags: BIBAFOODS, Department of Food Science, Faculty of Science, Marie Curie, enzyme, hydrogels, lactose intolerance, microencapsulation, microgels