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BIBAFOODS_Haffner_Probiotics.mp4
Marie Curie Fellow Fernanda Haffner, University of Lorraine, describes her research project within the Initial Training Network BIBAFOODS: Biopolymer Based Food Delivery Systems, http://bibafoods.ku.dk.
01:11 minutes
Tags: BIBAFOODS, Department of Food Science, Faculty of Science, Marie Curie, microencapsulation, probiotics
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