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BIBAFOODS_Ileana Pavel.mp4
Early Stage Researcher Ileana Pavel, University of Lorraine, describes her research project under the Marie Curie Initial Training Network BIBAFOODS.
01:13 minutes
Tags: BIBAFOODS, Department of Food Science, Faculty of Science, Marie Curie, enzyme, lactose intolerance, microencapsulation, nanostructured silica, smart foods
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