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BIBAFOODS_Video_Yoran_Beldengrun original size.mov
PhD student Yoran Beldengrün, CSIC in Spain, presents his research project in the Marie Curie Initial Training Network BIBAFOODS, which is coordinated by Jens Risbo (Dept. Food Science, University of Copenhagen).
04:29 minutes
Tags: BIBAFOODS, Department of Food Science, Faculty of Science, Marie Curie, enzyme, lactose intolerance
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