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The Department of Food Science (FOOD) is upgrading its research dairy during 2018 and 2019 and has invested in a new brewery, to be delivered in early 2019. Both investments will upgrade the university’s food technology platform considerably, and, as of February 1 this year, FOOD is employing engineer Sylvain Barjon as its pilot plant manager.
01:49 minutes
Tags: brewery, dairy, Department of Food Science, FOOD, food technology, pilot plant, pilot plant manager, platform, Sylvain Barjon, test facilities, University of Copenhagen