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A hologenomic approach to sustainable food production
This animated video explains the Holofood EU project at Center for Evolutionary Hologenomics and how we use the hologenomic approach to create a more sustainable food production for future generations. The animation is produced by the Holofood EU project and Center for Evolutionary Hologenomics together with the production company Madeclear.
01:53 minutes
Tags: Center for Evolutionary Hologenomics, European, evolution, food production, genomics, Holofood, hologenomics, holoomics, microbiome, sustainability
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