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Plant-based dairy - SHEAF – Sustainability, Health and Acceptability of plant-based foods
Our project is called SHEAF – Pilot Intervention Study, which is part of a bigger project, SHEAF – Sustainability, Health and Acceptability of plant-based foods, where we are now working with plant-based analogues for dairy products. We will run a pilot study with 20 participants who are healthy and regular dairy consumers. The dietary intervention would consist of substituting regular dairy products (milk, cheese, yoghurt) for plant-based analogues for 30 days. Read about the SHEAF project here.
02:23 minutes
Tags: cross-disciplinary, forskningsformidling, green solutions centre, gsc, living labs, nexs, pilot project
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