Københavns Universitets Videoportal web@adm.ku.dk https://video.ku.dk da-dk Visualplatform http://blogs.law.harvard.edu/tech/rss Københavns Universitets Videoportal episodic no https://video.ku.dk/files/rv1.9/sitelogo.gif https://video.ku.dk http://video.ku.dk/photo/65299431/i-can-sit-down-with-any-professor <p>PhD Student Dylan Rausch joined <a href="http://cbmr.ku.dk">CBM</a><b><a href="http://cbmr.ku.dk"></a></b><a href="http://cbmr.ku.dk">R</a> in 2017 through the Bioscience PhD Programme. As he enters his final year, he reflects on what drew him to the Center, its unique offerings, and how the Center supports his scientific ambitions. <p>Interested in learning more about the Bioscience PhD Programme? Follow the link below. Applications close on January 12!</p> <p><a href="https://cphbiosciencephd.org/">https://cphbiosciencephd.org/</a></p><p><img alt="" src="https://i1.wp.com/cphbiosciencephd.org/wp-content/uploads/2020/10/CBPP2021Call_online_rectangle.jpg?resize=1024%2C535&amp;ssl=1"><br></p></p><p><a href="http://video.ku.dk/photo/65299431/i-can-sit-down-with-any-professor"><img src="http://video.ku.dk/64968560/65299431/53bc6dac70f22381034e1a2bcee726aa/standard/download-202-thumbnail.jpg" width="600" height="338"/></a></p> http://video.ku.dk/photo/65299431 Tue, 24 Nov 2020 13:34:41 GMT "I can sit down with any professor at any time" PhD Student Dylan Rausch joined CBMR in 2017 through the Bioscience PhD Programme. As he enters his final year, he reflects on what drew him to the Center, its unique offerings, and how the Center supports his scientific ambitions. Interested in learning more about the Bioscience PhD Programme? Follow the link below. Applications close on January 12! https://cphbiosciencephd.org/ PhD Student Dylan Rausch joined CBMR in 2017 through the Bioscience PhD Programme. As he enters his final year, he reflects on what drew him to the Center, its unique offerings, and how the Center supports his scientific ambitions. Interested in... Københavns Universitets Videoportal 02:27 <p>PhD Student Dylan Rausch joined <a href="http://cbmr.ku.dk">CBM</a><b><a href="http://cbmr.ku.dk"></a></b><a href="http://cbmr.ku.dk">R</a> in 2017 through the Bioscience PhD Programme. As he enters his final year, he reflects on what drew him to the Center, its unique offerings, and how the Center supports his scientific ambitions. <p>Interested in learning more about the Bioscience PhD Programme? Follow the link below. Applications close on January 12!</p> <p><a href="https://cphbiosciencephd.org/">https://cphbiosciencephd.org/</a></p><p><img alt="" src="https://i1.wp.com/cphbiosciencephd.org/wp-content/uploads/2020/10/CBPP2021Call_online_rectangle.jpg?resize=1024%2C535&amp;ssl=1"><br></p></p><p><a href="http://video.ku.dk/photo/65299431/i-can-sit-down-with-any-professor"><img src="http://video.ku.dk/64968560/65299431/53bc6dac70f22381034e1a2bcee726aa/standard/download-202-thumbnail.jpg" width="600" height="338"/></a></p> bioscience cbmr education metabolism novo nordisk foundation center for basic metabolic research phd phd student http://video.ku.dk/photo/60166522/vibeke-orlien-presents-the-hp-lab <p>Associate Professor Vibeke Olien shows how a solution of milk powder and water changes structure under high pressure in the high pressure laboratorium at the Department of Food Science at the University of Copenhagen (UCPH FOOD). High Pressure allows us to modify protein and thereby customize structure and texture. The perspective is designing new types of food products. </p><p><a href="http://video.ku.dk/photo/60166522/vibeke-orlien-presents-the-hp-lab"><img src="http://video.ku.dk/49543330/60166522/ee9e62df478c88daceccd57640c8650c/standard/download-2-thumbnail.jpg" width="600" height="338"/></a></p> http://video.ku.dk/photo/60166522 Mon, 03 Feb 2020 09:13:30 GMT Vibeke Orlien presents the HP lab at UCPH FOOD Associate Professor Vibeke Olien shows how a solution of milk powder and water changes structure under high pressure in the high pressure laboratorium at the Department of Food Science at the University of Copenhagen (UCPH FOOD). High Pressure allows us to modify protein and thereby customize structure and texture. The perspective is designing new types of food products. Associate Professor Vibeke Olien shows how a solution of milk powder and water changes structure under high pressure in the high pressure laboratorium at the Department of Food Science at the University of Copenhagen (UCPH FOOD). High Pressure... Københavns Universitets Videoportal 00:44 <p>Associate Professor Vibeke Olien shows how a solution of milk powder and water changes structure under high pressure in the high pressure laboratorium at the Department of Food Science at the University of Copenhagen (UCPH FOOD). High Pressure allows us to modify protein and thereby customize structure and texture. The perspective is designing new types of food products. </p><p><a href="http://video.ku.dk/photo/60166522/vibeke-orlien-presents-the-hp-lab"><img src="http://video.ku.dk/49543330/60166522/ee9e62df478c88daceccd57640c8650c/standard/download-2-thumbnail.jpg" width="600" height="338"/></a></p> bioscience biotechnology Department of Food Science food science high pressure HPBB2020 structures in food The 11th International Conference on High Pressure Bioscience and Biotechnology UCPH FOOD University of Copenhagen Vibeke Olien http://video.ku.dk/photo/53171200/welcome-to-the-11th-international <p>The conference will be held from July 7th to 10th 2020, at the University of Copenhagen, Denmark. This will be the first HPBB conference in Scandinavia.</p> <p>HPBB2020 addresses the elucidation of effects, mechanistic understanding and knowledge-based exploitation of high pressure induced changes in various biological systems. The conference will bring together scientists, students and professionals to maximise the application of high pressure technology and to learn about exciting research in high pressure bioscience and biotechnology. HPBB2020 is an opportunity for presenting and discussing research and the latest developments relevant to applications of high pressure across the HP subspecialties: food science, biochemistry & biophysics, microbiology & cell biology, medicine & pharmacology, and analytical technologies.</p><p><a href="http://video.ku.dk/photo/53171200/welcome-to-the-11th-international"><img src="http://video.ku.dk/49543316/53171200/d0498a8a27791457e167e022586355e6/standard/download-2-thumbnail.jpg" width="600" height="338"/></a></p> http://video.ku.dk/photo/53171200 Wed, 19 Jun 2019 13:58:00 GMT Welcome to the 11th International Conference on High Pressure Bioscience and... The conference will be held from July 7th to 10th 2020, at the University of Copenhagen, Denmark. This will be the first HPBB conference in Scandinavia. HPBB2020 addresses the elucidation of effects, mechanistic understanding and knowledge-based exploitation of high pressure induced changes in various biological systems. The conference will bring together scientists, students and professionals to maximise the application of high pressure technology and to learn about exciting research in high pressure bioscience and biotechnology. HPBB2020 is an opportunity for presenting and discussing research and the latest developments relevant to applications of high pressure across the HP subspecialties: food science, biochemistry & biophysics, microbiology & cell biology, medicine & pharmacology, and analytical technologies. The conference will be held from July 7th to 10th 2020, at the University of Copenhagen, Denmark. This will be the first HPBB conference in Scandinavia. HPBB2020 addresses the elucidation of effects, mechanistic understanding and knowledge-based... Københavns Universitets Videoportal 02:13 <p>The conference will be held from July 7th to 10th 2020, at the University of Copenhagen, Denmark. This will be the first HPBB conference in Scandinavia.</p> <p>HPBB2020 addresses the elucidation of effects, mechanistic understanding and knowledge-based exploitation of high pressure induced changes in various biological systems. The conference will bring together scientists, students and professionals to maximise the application of high pressure technology and to learn about exciting research in high pressure bioscience and biotechnology. HPBB2020 is an opportunity for presenting and discussing research and the latest developments relevant to applications of high pressure across the HP subspecialties: food science, biochemistry & biophysics, microbiology & cell biology, medicine & pharmacology, and analytical technologies.</p><p><a href="http://video.ku.dk/photo/53171200/welcome-to-the-11th-international"><img src="http://video.ku.dk/49543316/53171200/d0498a8a27791457e167e022586355e6/standard/download-2-thumbnail.jpg" width="600" height="338"/></a></p> analytical technology food biochemistry biological systems biophysics bioscience biotechnology cell biology conference food food science high-pressure International conference medicine microbiology pharmacology The Department of Food Science UCPH FOOD University of Copenhagen