BIBAFOODS_Yoran Beldengrun_01.mov

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4. marts 2015 BIBAFOODS, Department of Food Science, Faculty of Science, Marie Curie, enzyme, hydrogels, lactose intolerance, microencapsulation, microgels
Marie Curie Fellow Yoran Beldengrün, CSIC, describes his research project within the Initial Training Network BIBAFOODS: Biopolymer Based Food Delivery Systems, http://bibafoods.ku.dk.