BIBAFOODS_Cigdem Yucel_01.mp4

Naturvidenskab
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4. marts 2015 BIBAFOODS, Department of Food Science, Faculty of Science, Marie Curie, beneficial bacteria, functional foods, microencapsulation, probiotics
Marie Curie Fellow Cigdem Yücel, Department of Food Science, University of Copenhagen, describes her research project within the Initial Training Network BIBAFOODS: Biopolymer Based Food Delivery Systems, http://bibafoods.ku.dk.