BIBAFOODS_Amadei_Eshrati_01.mp4

Naturvidenskab
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4. marts 2015 BIBAFOODS, Department of Food Science, Faculty of Science, Heidelberg University, Marie Curie, beneficial bacteria, microbiology, microencapsulation, probiotics
Marie Curie Fellows Maryam Eshrati and Federico Amadei, Heidelberg University, describe their research projects within the Initial Training Network BIBAFOODS: Biopolymer Based Food Delivery Systems, http://bibafoods.ku.dk.