BIBAFOODS_Federica Sebastiani.m4v

Naturvidenskab
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4. marts 2015 Department of Food Science, Faculty of Science, Marie Curie, lactose intolerance, microencapsulation, phospholipids, smart food, sugarbased surfactant
Marie Curie Fellow Federica Sebastiani, CR Competence AB, describes her research project within the Initial Training Network BIBAFOODS: Biopolymer Based Food Delivery Systems, http://bibafoods.ku.dk.