BIBAFOODS_Racha El Hage_01.mp4

Naturvidenskab
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4. marts 2015 BIBAFOODS, Department of Food Science, Faculty of Science, Marie Curie, functional foods, microencapsulation, probiotics
Marie Curie Fellow Racha El Hage, Ghent University, describes her research project within the Initial Training Network BIBAFOODS: Biopolymer Based Food Delivery Systems, http://bibafoods.ku.dk.