BIBAFOODS_Haffner_Probiotics.mp4

Naturvidenskab
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4. marts 2015 BIBAFOODS, Department of Food Science, Faculty of Science, Marie Curie, microencapsulation, probiotics
Marie Curie Fellow Fernanda Haffner, University of Lorraine, describes her research project within the Initial Training Network BIBAFOODS: Biopolymer Based Food Delivery Systems, http://bibafoods.ku.dk.