BIBAFOODS_Video_Yoran_Beldengrun original size.mov

Naturvidenskab
456 views
9. marts 2015 BIBAFOODS, Department of Food Science, Faculty of Science, Marie Curie, enzyme, lactose intolerance
PhD student Yoran Beldengrün, CSIC in Spain, presents his research project in the Marie Curie Initial Training Network BIBAFOODS, which is coordinated by Jens Risbo (Dept. Food Science, University of Copenhagen).