FOOD has employed an engineer to control its pilot plants

Københavns Universitet

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30. april 2018 brewery, dairy, Department of Food Science, FOOD, food technology, pilot plant, pilot plant manager, platform, Sylvain Barjon, test facilities, University of Copenhagen

The Department of Food Science (FOOD) is upgrading its research dairy during 2018 and 2019 and has invested in a new brewery, to be delivered in early 2019. Both investments will upgrade the university’s food technology platform considerably, and, as of February 1 this year, FOOD is employing engineer Sylvain Barjon as its pilot plant manager.