Daniel powers up the milk-making process

University of Copenhagen
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3. april 2020 alternative to heat treatment of milk, alternative to pasteurization, bacteria, bacteria in milk, dairy education, dairy science, Daniel Powers Up the Milk-making Process, Department of Food Sciende, electricity in stead of heat treatment of milk, heat treatment of milk, milk-making process, pasteurisation, raw milk, UCPH, UCPH FOOD, Young Scientists and food

Episode 2 of the Tv-series Young Scientists and Food

See episode 1 of Young Scientists and Food, Can taste help to change the world? 

See episode 3 of Young Scientists and Food, Can a virus from poop make us thinner?

The milk is heat treated by pasteurization to avoid bacteria that can make us sick. But pasteurization damages vitamins, proteins and flavors. Therefore, as part of his PhD thesis at the Department of Food Science at the University of Copenhagen (UCPH FOOD), Daniel Munk is trying to make the raw milk safe to drink by giving it 20,000 volts of electricity instead. But the ways of science can be mysterious…