Study Food Innovation and Health at the University of Copenhagen

Naturvidenskab
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22. november 2013 fødevareinnovation og sundhed, fødevarer, food, food innovation, food innovation and health, health, kandidatuddannelse, københavns universitet, mad, MSc, MSc programme, science, sundhed, university of copenhagen
Meet a student and the Head of Studies at the Food Innovation and Health MSc programme at the University of Copenhagen, Denmark.