A hologenomic approach to sustainable food production

Sundhedsvidenskab
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22. september 2020 Center for Evolutionary Hologenomics, European, evolution, food production, genomics, Holofood, hologenomics, holoomics, microbiome, sustainability
This animated video explains the Holofood EU project at Center for Evolutionary Hologenomics and how we use the hologenomic approach to create a more sustainable food production for future generations. The animation is produced by the Holofood EU project and Center for Evolutionary Hologenomics together with the production company Madeclear.